ABOUT US

Bishop's raw vegan I Scream is a unique artisanal dessert superfood. Both the health conscious and those seeking out a fabulous fresh tasting treat love the pure, natural flavors. The product, processed in a certified commercial kitchen in Washington State, will be featured in the May/June issue of Vegetarian Times.
The creation of Bishop’s involves only the freshest, purest ingredients available.

• First we soak organic raw almonds or brazil nuts for 8 hours to sprout, alkalize and release their natural enzyme inhibitors.
• Some of our key ingredients are Irish Moss, a mineral-rich plant from the Icelandic Ocean, pure Himalayan salt, and clear, unheated agave nectar, a low glycemic but delicious sweetener.
• Whole Bourbon Vanilla beans are used to make a natural extract, and organic oranges are the source of the orange flavors. In the pistachio, organic spinach juice is added for color.  The mint nib flavor contains the superfood spirulina which carries 60% protein. (Animal flesh is only 20% protein.)

With rising health concerns, Bishop’s I Scream is rapidly becoming the alternative of choice for many throughout the Pacific Northwest. It is captivating an audience because while nutritionally sound and much lower in calories, it would hold its own in a blind taste test against the finest premium ice creams. With no additives or preservatives and a short list of understandable ingredients, Bishop’s raw vegan I Scream, a super food disguised as a decadent gelato, is the healthiest most cutting edge dessert in the history of ice cream.